Deep purple red with light garnet hues. Ripe fruity notes of plum and blackcurrant jam combined with spicy notes of black pepper & rosemary are evident on the nose. An enveloping warm and full bodied mouth feel with great persistence followed by spicy and almond notes to finish. Great with roasted, grilled and barbecued red meats, game and venison. Also pairs well with tuna & swordfish steaks and seasoned semi mature hard cheeses.