Break away from the traditional German style of Riesling with this dry offering from South Australia. Dry on the palate, it boasts ripe peach and yellow-apple flavors with a succulent mouth watering texture.

Deep crimson fills the glass, with dark fruit on the nose. On the palate the plum and blackberry bursts through with the Viognier adding subtle floral tones to the long finish. Great with spicy foods or red meats.

Full of blackberries, ripe plum and that all important hint of spice, vanilla and dark chocolate. Perfect with red meat and spicy dishes.

This Australian sparkler is delicate yet has a good fruit base with the Chardonnay, Pinot mix giving a good balance of acidity. It has a clean fresh finish, not too dry with persistant bubbles forming in this pale straw coloured wine that invites you to consume more at a liver friendly 11.5%

This is what a good pinot gris should taste like,spiced apple and ripe pear, rich and silky in texture with enough crisp acidity to keep it fresh and lively.

Bottle fermented and made with the same classic varieties as used in Champagne, this is a fine bottle of fizz from the best region or sparkling wine in the whole of Australia. With a delicate but persistant mousse and nice weight following extended ageing on the lees, consider this as an accompaniment to shellfish or any worthy celebratio..

Beautifully constructed with fine fruit and elegant grainy tannins, this is a red to savour. Enjoy with a simple steak or a Sunday roast.