Break away from the traditional German style of Riesling with this dry offering from South Australia. Dry on the palate, it boasts ripe peach and yellow-apple flavors with a succulent mouth watering texture.

This is what a good pinot gris should taste like,spiced apple and ripe pear, rich and silky in texture with enough crisp acidity to keep it fresh and lively.

Bottle fermented and made with the same classic varieties as used in Champagne, this is a fine bottle of fizz from the best region or sparkling wine in the whole of Australia. With a delicate but persistant mousse and nice weight following extended ageing on the lees, consider this as an accompaniment to shellfish or any worthy celebratio..

Beautifully constructed with fine fruit and elegant grainy tannins, this is a red to savour. Enjoy with a simple steak or a Sunday roast.

Rich yet taut this is an ideal white for me. Chardonnay has long been a favourite of mine with the best examples achieving a complexity and an ability to engage that only the most noble of varieties can match. I am loathe to recommend this with any food as I�d be happy to drink this with whatever was on offer be that a tube of smarties ..