This straw coloured Pinot is light bodied, crisp and refreshing, yet has enough weight and perfume to balance the flavours. Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

I am always trying to find more Chardonnay to put on the list as it frustrates me that it seems to have fallen out of favour with many because of its association with over-oaked Australian exam-ples of the 80’s and 90’s. This is a delightfully fresh and zesty incarnation a million miles away from the clunky wines mentioned above.

A light and subtle frizzante with less fizz (around half) than Prosecco and lower alcohol (10.5%) but excellent as an aperitif or with hors d’oeuvres, appetisers and lighter cuisine. Fresh, delicate and pleasantly dry, with yellow mature fruit smells and floral shades, plus a presentation that has elegance and style.

Smelling like a freshly baked Bramley apple, this excellent example of the ancient Falanghina is perfect with a plate of Spaghetti Vongole or alternatively served as a sophisticated aperitif. Gambero Rosso award.