Produced in the San Rafael region of Mendoza at a height of some 750 metres this cooler area ensures fresher, slightly finer wines that are both aromatic and pure. One month of oak-ageing gives the wine a mellow spiciness. Excellent with red meats, rich stews and cheeses.

A deep, dark and juicy wine that lingers on the palette, this demonstrates why Bonarda is so highly rated in these parts. A definate Steak wine